" Table d'hôte" menu
After a day in the souks and museums, our guests will welcome the delights and relaxation of our table d'hôte. We offer a typical Moroccan menu served between 7 pm and 9 pm, in the patio, the dining room or the terrace.
Reservations are necessary at least 24 hours in advance. According to the season, daily market and your wishes, our chef Samira will be happy to prepare a menu such as :
|crudités and salads||chicken pastilla||homemade moroccan pastries|
|briouates||tajine of chicken with preserved lemons||moroccan pancake with honey|
|Harira soup||tajine of lamb with sweet prunes||fruit salad|
|tajine of vegetables||tajine of fishes|
|couscous of vegetables|
|couscous chicken or lamb|
20€ per person (starter + main course + dessert) - drinks additional.